Dinner
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Okra Gumbo
$5.25
CUP
BOWL: $6.25
Tomato Base with Okra, Tomatoes, Green Peppers and Chicken
Seafood Bisque
$5.25
CUP
BOWL: $6.25
Creamy Seafood Broth with Crab, Shrimp and Fish, sauteed Onions & Celery.
Shrimp Remoulade
$7.95
Eight fantails Garlic Butter sauteed.
Shrimp Boil, Half Pound
$9.95
Steamed in shell with Herbs & Spices. Cocktail & Remoulade Sauces.
Shrimp Fantail Barbeque
$7.95
Eight skewered. Honey-laced Barbeque Sauce.
Shrimp Coconut
$7.95
Eight fantails rolled in Coconut, quick fried. Pineapple Butter.
Seafood Strudel
$7.95
Shrimp, Crab, Spinach and Feta Cheese baked in Phyllo Leaves. Lemon Butter.
Scallops with Bacon
$6.95
Five Sea Scallops, Bacon Wrapped, rolled in Sesame Seeds, quick fried. Honey Mustard.
Soft Shell Crab
$8.95
Fried, Garlic Toast Points. Mango Curry Chutney and Honey Mustard.
Baked Deviled Crab
$7.95
Native Blue Crab Meat. Mango Curry Chutney and Honey Mustard.
Oysters Rockefeller
$7.50
1/2 Dozen Select, on the Half Shell. Topped with seasoned Spinach and Cheddar Bread Crumbs.
Calamari
$6.95
Lightly seasoned, quick fried. Honey Mustard.
The Shrimp Factory Salad...Tossed Tableside
$6.95
Salad Greens with Scallions, Bacon Bits, Parmesan, Herb Croutons and our own Caesar Dressing.
Entrees
ALL ENTREES SERVED WITH OUR SHRIMP FACTORY SALAD AND ARTISAN BREAD WITH WHIPPED CHEDDAR SPREAD.
Shrimp Peppered
$23.95
Fantails & Garlic Crumb Four Pepper Classique Herbs sauteed. Chicken Baked Rice & Lemon Butter.
Shrimp & Chicken Jambalaya
$20.95
Bay Shrimp sauteed with Cajun Sausage and Chicken. Simmered in broth with Vegetables and Okra. Chicken Baked Rice.
Grouper Florentine
$23.95
Charbroiled; sauteed Purple Onions, diced Tomatoes & Lemon Butter. Chicken Baked Rice & sauteed Spinach.
Atlantic Salmon
$22.95
Charbroiled; Mushrooms, Red and Green Peppers. With Angel Hair Pasta and Lobster Butter.
Pine Bark Stew
$22.95
Flounder, Shrimp, Oysters, Crab & Scallops. Southern Bouillabaisse with Potatoes, Onions and seasonings. A Kettle-full, often served as an Appetizer for Four.
Shrimp Stuffed Savannah
$23.95
Eight Fantail Shrimp filled with Deviled Crab, baked. Lemon Butter & Chicken Baked Rice.
Shrimp Fry
$23.95
Lightly seasoned. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard.
Shrimp & Deviled Crab
$23.95
Fried Fantail Shrimp and Baked Deviled Crab. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard
Shrimp & Crab Au Gratin
$22.95
Bay Shrimp & Crab Meat baked in a classic Morney Sauce. Golden Cheddar Crown. Chicken Baked Rice.
Shrimp & Sausage Creole
$20.95
River Shrimp & Cajun Sausage sauteed, simmered in Red Pepper Tomato Sauce. Chicken Baked Rice.
Shrimp Scampi
$23.95
Fantails browned in a Garlic Butter. Diced Tomatoes and Green Onions. Chicken Baked Rice.
Yellowfin Tuna
$23.95
Basted with Garlic Teriyaki, charbroiled. Tomatoes, Green Onions & Mushrooms. WIth Angel Hair Pasta & Lemon Butter.
Flounder Pecan Sautee
$22.50
Encrusted with Pecan Herb Breading, Pan Sauteed. Chicken Baked Rice & Roasted Pecans. Lemon Butter & Mango Curry Chutney.
Baked Stuffed Flounder
$23.95
Flounder Filet stuffed with our Famous Deviled Crab, baked. With Scallop Cream and Angel Hair Pasta.
Mahi Blackened
$21.95
Four-Pepper Classique Herbs, sweet Red Peppers. Angel Hair Pasta & Lemon Butter
Pork Filet Au Pouivre
$23.95
Sliced Tenderloin pepper seasoned; Garlic Butter Sauteed. Sweet Red Peppers and Green-Peppercorn Cream Sauce. Chicken Baked Rice.
Fried Seafood Pound Platter
$28.95
Baked Deviled Crab, Flounder, Shrimp & Oysters. Chicken Baked Rice & Hush Puppies. Specialty Sauces - Mango Curry Chutney & Honey Mustard.
Chicken Sautee Sec
$21.95
Double Boneless Breast, Braised with Rosemary-Chardonnay sauce with Green Onions and Mushrooms. Chicken Baked Rice.
Filet Mignon
$29.95
8 oz. Tenderloin, Grilled to order. Served with Potatoes Au Gratin or Baked Potato.
add 3oz. Shrimp Fry $8.95
Baked Deviled Crab
$23.50
Native Blue Crab Meat. In our Famous Family Recipe. Chiken Baked Rice.