Lunch

$8.95

Claw Crabmeat in Mornay Cheese Sauce. Served on toasted English Muffin with Cheddar Cheese.

$8.75

Flounder, fried. Specialty Sauces - Mango Curry Chutney & Honey Mustard. On a Toasted Kaiser Roll.

$6.95

Cracked Peppercorn Seasoned Ground Beef Charbroiled over an open flame. Served on a Toasted Kaiser Roll with Lettuce and Tomato. Cheddar Cheese, add $1.50

$8.95

Double Boneless Chicken Breast; Charbroiled, Fried or Barbequed. On a Toasted Kaiser Roll.

$8.95

River Shrimp, Green Pepper, diced Egg, Celery and Lemon Mayonnaise. On white, Wheat or Rye.

$8.50

Turkey with Crispy Bacon Strips, Lettuce, Tomato & Mayonaise. On White, Wheat or Rye.

$12.95

Encrusted with Pecan Herb Breading, baked. Angel hair Pasta and Roasted Pecans, Lemon Butter & Mango Curry Chutney.

$12.95

River Shrimp & Chicken, Julienne Red & Green Peppers, Onions; Sauteed in a Garlic Teriyaki, Chicken Baked Rice.

$11.95

The Shrimp Factory Salad followed by a Shrimp Salad Sandwich with a Cup of Seafood Bisque or Okra Gumbo.

$10.95

River Shrimp; Diced Eggs, Green Peppers, Celery and Lemon mayonnaise. Tomato Wedge and Sliced Egg Garnish.

$13.90

Flounder, Shrimp, Oysters, Crab & Scallops. Southern Bouillabaisse with Potatoes, Onions and seasonings. A Kettle-full.

$14.75

Lightly seasoned. Chicken Baked Rice, Hush Puppies & Specialty Sauces - Mango Curry Chutney & Honey Mustard.

$13.90

Bay Shrimp & Crab Meat baked in a classic Mornay Sauce. Golden Cheddar Crown. Chicken Baked Rice.

$12.25

River Shrimp & Chicken simmered with Mushrooms, Peas and Chardonnay Cream over a crisp Pastry. Chicken baked Rice.

$14.75

Fantail Shrimp & Garlic Crumb Four-Pepper Classique Herbs Sauteed. Chicken Baked Rice & Lemon Butter.

$13.90

Lightly Seasoned, pan sauteed. Angle Hair Pasta & Mushroom-Caper Butter Sauce.

$14.90

Charbroiled; sauteed Snow Peas, Tomatoes & Artichoke Hearts. Angel Hair Pasta & Dill Butter.

$12.95

Four Pepper Classique herbs, sweet Red Peppers. Angel Hair Pasta & Lemon Butter.

$11.95

Double Boneless Breast & Four Pepper Classique herbs, sauteed; Green Onions & Mushrooms. Chicken Baked Rice & Lemon Butter.

$12.90

River Shrimp and Sea Scallops sauteed in garlic butter. Cheese Filled Tortellini with Chef's Sauce of the Day.

$12.25

River Shrimp and Cajun Sausage sauteed, simmered in a Red Pepper Tomatoe Sauce. Chicken Baked Rice.

$12.50

Shrimp, Crab, Spinach and Feta Cheese baked in Phyllo Leaves. Snow Peas & Dill Butter garnish.

$11.95

Native Blue Crab Meat with veggies, herbs, spices and sherry. Chicken Baked Rice, Hush Puppies & Specialty Sauces.
One: $11.95
Two: $13.95

$12.95

Steamed in shell with Herbs and Spices. Cocktail & Remoulade Sauces.

$5.25

CUP
BOWL: $6.25
Creamy Seafood Broth with Crabs, Shrimp and Fish, sauteed Onions & Celery.

$5.25

CUP
BOWL: $6.25
Tomato Base with Okra, Tomatoes, Green Peppers and Chicken.

$9.95

Steamed in shell with Herbs and Spices. Cocktail and Remouilade Sauces.

$7.95

Eight skewered. Honey-laced Barbeque Sauce

$8.95

Fried, Garlic Toast Points. Mango Curry Chutney and Honey Mustard

$6.95

Native Blue Crab Meat. Mango Curry Chutney and Honey Mustard.

$7.95

Shrimp, Crab, Spinach and Feta Cheese baked in Phyllo Leaves. Lemon Butter.

$6.95

Salad Greens with Scallions, Bacon Bits, Parmesan, Herb Croutons and our own Ceasar Dressing